Our Menu

A Tirana classic. Sautéed peppers and tomatoes slow-cooked with cottage cheese and a hint of liver. Served warm with fresh bread.

peppers, tomatoes, cottage cheese, liver, olive oil

Golden-grilled Kashkaval, Albania's favourite hard cheese. Crisp outside, melting inside.

kashkaval cheese, olive oil

Fresh local goat cheese drizzled with olive oil and herbs.

goat cheese, olive oil, herbs

Classic Albanian white cheese, mild, creamy, and perfect alongside bread.

white cheese

A curated selection of Albanian cheeses served with olives and bread.

kashkaval cheese, white cheese, goat cheese, olives

Cool, garlicky Albanian yogurt, a classic dip and condiment.

yogurt, garlic, salt

Tender roasted peppers stuffed or topped with creamy white cheese.

roasted peppers, white cheese, olive oil

A generous sharing board of cured meats, cheeses, olives, and grilled vegetables.

cured meats, cheese, olives, grilled vegetables, pickles

A traditional Albanian clay-pot bake of tender lamb in a velvety yogurt and egg sauce.

lamb, yogurt, eggs, rice, herbs

Comforting slow-cooked chicken soup with seasonal vegetables and fresh herbs.

chicken, vegetables, herbs, broth

Fluffy omelette filled with fresh seasonal vegetables. Served 09:00–12:00.

eggs, mixed vegetables, olive oil, herbs

Two eggs fried sunny-side-up in butter. Simple and satisfying. Served 09:00–12:00.

eggs, butter

Golden omelette stuffed with savoury ham. Served 09:00–12:00.

eggs, ham, olive oil

Toasted bread with ham, a quick and satisfying breakfast. Served 09:00–12:00.

bread, ham, butter

Freshly toasted bread with butter and house jam. Served 09:00–12:00.

bread, butter, jam

Albania's national dish. Oven-baked lamb with thick yogurt, eggs, and rice. Tender, creamy, and deeply flavourful.

lamb, yogurt, eggs, butter, rice

500 g of marinated pork grilled over charcoal, tender, smoky, and flavourful.

pork, herbs, olive oil

House-made pork sausages grilled to perfection.

pork sausages, herbs

Slow-roasted lamb ribs seasoned with mountain herbs, fall-off-the-bone tender.

lamb ribs, herbs, olive oil

A whole kilogram of grilled lamb, marinated in herbs and olive oil. Order in advance.

lamb, herbs, olive oil

Juicy veal chops seasoned and grilled over charcoal.

veal chops, herbs, olive oil

Dry-marinated, lightly smoked pork grilled to order, a house speciality.

pork, marinade, smoke

Grilled chicken fillet, moist and lightly seasoned with herbs.

chicken breast, herbs, olive oil

Whole sea bass grilled over charcoal with lemon and fresh herbs.

sea bass, lemon, olive oil, herbs

Fresh mullet grilled whole with olive oil, lemon, and Mediterranean herbs.

mullet, lemon, olive oil, herbs

Tender squid rings grilled or pan-fried with garlic, lemon, and herbs.

squid, garlic, lemon, olive oil, herbs

The ultimate sharing platter, a selection of our finest grilled meats. Large: 3500L / Small: 2600L.

pork, lamb, chicken, sausages, grilled vegetables

The classic. Tomato sauce, fresh mozzarella, and basil on a thin hand-stretched base.

tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, and generous slices of ham.

tomato sauce, mozzarella, ham

For those who like it hot, topped with spicy cured ham and chilli.

tomato sauce, mozzarella, spicy ham

A loaded capricciosa with ham, olives, and mushrooms on a rich tomato base.

tomato sauce, mozzarella, ham, olives, mushrooms

Spaghetti tossed with a medley of fresh seafood in a light tomato and white wine sauce.

spaghetti, mixed seafood, garlic, white wine, tomatoes, olive oil

Classic spaghetti with slow-simmered meat ragù.

spaghetti, ground beef, tomatoes, onion, garlic, herbs

Roman-style carbonara: spaghetti coated in a silky egg and parmesan sauce with pancetta.

spaghetti, eggs, pancetta, parmesan, black pepper

Simple and satisfying, spaghetti in a light garlic tomato sauce with fresh basil.

spaghetti, tomato sauce, garlic, basil, olive oil

A hearty sharing dish of chicken served over pasta and rice with rich gravy. Large: 3000L.

chicken, pasta, rice, gravy, herbs

Fresh mixed greens with tuna and orange slices, lightly dressed with olive oil.

mixed greens, tuna, orange, olive oil

A generous house mixed salad with seasonal vegetables and olive oil dressing.

lettuce, tomatoes, cucumber, peppers, onion, olive oil

Classic Greek salad with fresh tomatoes, cucumber, kalamata olives, and feta cheese.

tomatoes, cucumber, olives, feta cheese, peppers, onion, olive oil

Traditional Albanian village salad with fresh vegetables and white cheese.

tomatoes, cucumber, peppers, onion, white cheese, olive oil

A smaller version of our village salad, perfect as a side.

tomatoes, cucumber, peppers, olive oil

Crisp romaine, shaved parmesan, croutons, and our house Caesar dressing.

romaine lettuce, parmesan, croutons, caesar dressing, chicken

Light and refreshing diet salad dressed with lemon juice and a drizzle of olive oil.

mixed greens, tomatoes, cucumber, lemon juice, olive oil

House-pickled seasonal vegetables, a crisp, tangy accompaniment.

pickled vegetables

Seasonal vegetables grilled over an open flame and finished with olive oil.

zucchini, eggplant, peppers, tomatoes, olive oil

Golden, crispy fries, the perfect side to any main course.

potatoes, oil, salt

Oven-baked potatoes with herbs and olive oil.

potatoes, olive oil, herbs

Toasted corn bread topped with fresh tomato and garlic.

corn bread, tomatoes, garlic, olive oil

Toasted wheat bread rubbed with garlic and topped with fresh tomato.

wheat bread, tomatoes, garlic, olive oil

Traditional corn bread served with a cool garlic yogurt dipping sauce.

corn bread, yogurt, garlic, herbs

House-made Albanian byrek, flaky filo pastry filled with creamy white cheese.

filo pastry, cheese, eggs, butter